Consumer trends: Changes in households and new generations
The report by Importaco Nuts, in collaboration with Food Republik & Food Scouting, analyses the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In this article, we’ll discuss the first trend: how changes in households and new generations are transforming the way snacks are purchased and consumed. Nuts as a key element in […]
Consumer trends in the food industry by generation
For the food production sector, it is a must to know what drives consumer behaviours, what prompts them to choose specific foods and what motivates them to adopt certain eating habits. In this article we will go over the main consumer trends in the food industry and how they affect different generational groups. Keep reading. […]
2026 ice cream trends: from plant-based to protein-packed flavours
The ice cream industry in 2026 is embracing a new era of innovation where wellness, sustainability and indulgence go hand in hand. Evolving consumer expectations and a growing demand for transparent, ethical ingredients are pushing brands to rethink their formulations—from plant-based alternatives to high-protein ice cream options that meet both taste and nutritional goals. In […]
Functional food and personalised nutrition: responding to new customer demands
With the onset of the pandemic in 2020, for the first time, consumers had more time at home to lay back and educate themselves. They began to read more, to create new routines, and to improve their health and well-being. Functional food and personalised nutrition were two existing trends that have now only gained prominence […]
Innovative solutions with nuts: driving product development in the gluten-free food industry and dairy alternatives
Are you looking to tap into new market niches and increase profitability through new product development? The gluten free food industry is making significant strides to meet the needs of consumers with special dietary requirements, such as those who suffer from coeliac disease or food intolerances. However, the current offerings still fall short of satisfying this growing […]
The family companies Importaco and Besana join forces to form a leading European nut group
We are pleased to announce that, this July 2020, we completed the integration of the Italian company Besana through the purchase of 51% of its share capital. The Spanish food company Importaco reached an agreement with the Italian company Besana to strengthen its focus on natural products, such as hazelnuts, cashews, almonds, peanuts and seeds, and thus consolidate its international business. With […]
Sustainable and efficient almond cultivation
Importaco Group established the Importaco Terra company in 2015 with a clear goal: to start an agricultural integration project that would boost agricultural development through the Spanish-variety almond cultivation. All under a more sustainable supply chain management model. What are the hallmarks of this company? How has it evolved throughout the last few years? Keep reading to find out. Hallmarks of […]
Peanut and peanut butter trends
Raw and processed peanut, as well as peanut butter, are ingredients that are becoming increasingly common across different segments of the food industry. This growth is driven by changes in the consumption patterns of consumers, who compel manufacturers to update their offer with plant-based ingredients that are more respectful of the environment and provide new functional […]
2026 snacking trends that are shaping the market
The evolution of lifestyles, demographic shifts, environmental awareness and changing cultural values, alongside a growing consumer consciousness around diet, have significantly influenced how we eat. In Europe, many consumers are choosing to snack on something throughout the day, opening new doors in the snacking market. In this article, we explore the latest snacking trends and why nuts remain a favourite for healthy snacking in this fast-evolving segment of the food […]
Most important food certifications for industrial companies
Food safety certifications are today the best proof that a food product meets all quality, hygiene, safety and ingredient integrity requirements when made available for sale. For this reason, different food industries are increasingly interested in obtaining the most important certificates – those that are issued and verified by prestigious, specialised external organisations. The most important certification programmes cover all key aspects; in […]