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Discover our latest catalogues and eBooks for retail, food service and the food industry.
Report | Almond and peanut in NPD
Get to know the food trends driving innovation with these products and some innovative launches
THE COMPLETE GUIDE TO ALMONDS
Main varieties in Spain and applications in the professional kitchen and in the food industry.
INDUSTRIAL NUT-BASED PREPARATIONS
Get to know our innovative nut-based preparations suitable for production at industrial scale.
Case study | Personalised muesli: 566 quadrillion combinations
Discover how the German brand of personalised muesli Mymuesli offers customised solutions from 80 ingredients
Case Study | New special diet pizza with almond crust
Discover Capello’s «Low Carb Style» Pepperoni Pizza made with almond flour. Bringing innovation in taste
Case Study | Cashew cheese: The vegan cheese revolution
Have you heard of cashew cheeses? Learn all about this innovation developed by a Spanish
Case Study | Hazelnut cream with avocado oil
Chosen Foods, a leading U.S. avocado oil brand, enters the spreads market with an innovative
Dossier | Everything can be advantaged from the almond
Learn about the history and evolution of almond consumption. We tell you the most innovative
Report on consumer innovation and trends
Discover how changes in consumption habits, health, and convenience are driving new trends in nuts,