Chocolate confectionery trends
Chocolate confectionery products are usually consumed as a snack. Within this category there are a myriad of possibilities, with a wide range of products, ingredients and possible combinations. In this article we go over the chocolate confectionery trends that are driving innovation in this segment and how nuts are influencing new product launches. In general, in addition to, naturally, […]
Peanuts: How to use them in the kitchen and the food industry
According to the International Dry Fruit Council (INC), global peanut production increased over the last two years, with a global forecast of 51.742 tonnes for 2025. By 2030, the global peanut market is expected to grow from USD 92.77 billion in 2025 to USD 105.47 billion. The largest producers are China, India, Nigeria, Argentina, Indonesia, […]
The most popular bakery industry trends
The bakery and pastry industry is experiencing a moment of significant innovation in the search for the perfect balance between offering healthy and indulgence products. What are the main bakery industry trends? Changes in lifestyle during the last few years have encouraged a series of trends that are leading manufacturers to introduce new, more natural […]
The indispensable role of nuts in sustainable food production
Consumers are increasingly paying attention to product labelling, nutritional information and the sustainable origin of what they consume. Major food manufacturers are striving to reduce their environmental impact and meet their customers’ new needs, in a long-distance race to exceed expectations, differentiate themselves from competitors and find new natural ingredients that are nutrient-rich whilst having […]