The food industry is currently witnessing a new form of consumption. It must now abide by more sustainable processes and the use of innovative ingredients that are not only natural, but that also offer

Walnuts are taking a leading role in the food industry – especially in the field of new product developments. The versatility of this nut makes it ideal to be part of a myriad of novel foods. In this article you will

Slivered almonds are among the most widespread processed almond forms, and the most demanded by industrial manufacturers. Want to learn about its main uses and benefits? Keep reading! The food industry is increasingly including

The experts at the Institute of Food Technologists (IFT) have once again identified the main trends that will influence the food industry in 2026. Among the most prominent trends driving innovation are the

According to the International Dry Fruit Council (INC), global peanut production increased over the last two years, with a global forecast of 51.742 tonnes for 2025. By 2030, the global peanut market is

The bakery and pastry industry is experiencing a moment of significant innovation in the search for the perfect balance between offering healthy and indulgence products. What are the main bakery industry trends? Changes

Consumers are increasingly paying attention to product labelling, nutritional information and the sustainable origin of what they consume. Major food manufacturers are striving to reduce their environmental impact and meet their customers’ new

It is believed that the first almond trees arrived in the Iberian Peninsula with the Phoenicians. However, it was the Romans who truly drove their cultivation forward. The current surge in consumption is

The report by Importaco Nuts, in collaboration with Food Republik & Food Scouting, analyzes the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In the first installment, we addressed nut consumption

Itac Professional and Importaco Nuts presents a new report that thoroughly analyses innovations and trends in the nut market in 2026, including almonds, peanuts, hazelnuts, cashews, and pistachios, and was prepared in collaboration