The experts at the Institute of Food Technologists (IFT) have once again identified the main trends that will influence the food industry in 2026. Among the most prominent trends driving innovation are the

Chocolate confectionery products are usually consumed as a snack. Within this category there are a myriad of possibilities, with a wide range of products, ingredients and possible combinations. In this article we go over

Are you interested in the plant-based food and beverage market? Do you want to know what are the most important plant-based trends? Would you like to discover what products are being launched in

The bakery and pastry industry is experiencing a moment of significant innovation in the search for the perfect balance between offering healthy and indulgence products. What are the main bakery industry trends? Changes

The report by Importaco Nuts, in collaboration with Food Republik & Food Scouting, analyzes the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In the first installment, we addressed nut consumption

The report by Importaco Nuts, in collaboration with Food Republik & Food Scouting, analyses the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In this article, we’ll discuss the first trend:

For the food production sector, it is a must to know what drives consumer behaviours, what prompts them to choose specific foods and what motivates them to adopt certain eating habits. In this

The ice cream industry in 2026 is embracing a new era of innovation where wellness, sustainability and indulgence go hand in hand. Evolving consumer expectations and a growing demand for transparent, ethical ingredients

With the onset of the pandemic in 2020, for the first time, consumers had more time at home to lay back and educate themselves. They began to read more, to create new routines,

Are you looking to tap into new market niches and increase profitability through new product development?  The gluten free food industry is making significant strides to meet the needs of consumers with special dietary