It is believed that the first almond trees arrived in the Iberian Peninsula with the Phoenicians. However, it was the Romans who truly drove their cultivation forward. The current surge in consumption is

Mediterranean almonds, grown across the Iberian Peninsula, are globally renowned for their exceptional quality. In this context, the partnership between Dcoop and Importaco stands out as a successful model that combines local sourcing,

The report by Importaco Nuts, in collaboration with Food Republik & Food Scouting, analyses the evolution of the almond, peanut, hazelnut, cashew, and pistachio market. In this article, we’ll discuss the first trend:

The evolution of lifestyles, demographic shifts, environmental awareness and changing cultural values, alongside a growing consumer consciousness around diet, have significantly influenced how we eat. In Europe, many consumers are choosing to snack on something throughout the day, opening new

Food safety certifications are today the best proof that a food product meets all quality, hygiene, safety and ingredient integrity requirements when made available for sale. For this reason, different food industries are increasingly interested in obtaining the most